Pizza Scrolls made with my easy yoghurt flatbread recipe. Just two ingredients and you have an instant base, top with tomato pasta sauce, ham, cheese, roll up and bake for 15 minutes.
Perfect for an easy dinner and leftovers in the school lunchboxes.
STEP 1
Combine yoghurt and flour and knead gently until it becomes smooth.
STEP 2
Spread out evenly into a rectangle.
STEP 3
Top with sauce, grated cheese and ham.
STEP 4
Roll tightly and cut into pinwheels.
STEP 5
Flip over so they lay flat and spread out on a lined baking tray..
STEP 6
Bake at 200C for 15 minutes.
Pizza Scrolls
These pizza scrolls are perfect when you want something fun to put into your kid’s lunchbox. They are also a great way to get kids in the kitchen and helping with cooking dinner. These can be eaten warm on the day or keep in fridge and eat cold for up to 3 days.
You can make these healthy pizza scrolls by using a homemade pizza sauce loaded with hidden veggies. I like to use my Homemade Tomato Pasta Sauce.
These easy pizza scrolls are made using my Yoghurt Flatbread recipe as the base.
YOGHURT FLATBREAD PIZZA BASE RECIPES….
Here are some more of my favourite lunchbox recipes that aren’t sandwiches;
Have you tried this recipe? I love receiving feedback, leave a comment below or tag me on Instagram @kidseatbyshanai
You can find more of my easy recipes on Pinterest.
How to make easy Pizza Pinwheels;
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Pizza Scrolls
- Total Time: 20 minutes
- Yield: 14–16 scrolls 1x
Ingredients
- 1 cup natural yoghurt
- 1 cup self raising flour, plus extra for dusting
- tomato pizza sauce
- grated mozzarella cheese
- sliced ham
Instructions
Pre heat oven to 200C.
In a bowl combine the yoghurt and flour until mixed together. Tip out onto a dusted bench and knead for a few minutes until the dough comes together. Then spread out evenly into a rectangle.
Top with a thin spread of pizza sauce, cheese and ham slices then roll tightly into a roll. Slice into pinwheels and lay flat on a lined baking tray.
Bake in the oven for 15 minutes.
Notes
These can be eaten cold and kept in the fridge for 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: LUNCHBOX
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