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Simple recipes that are fun, easy and mostly healthy food for kids

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EASTER BUNNY PANCAKES

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It’s Easter!  Forget the chocolate bunnies, make these Easter Bunny Pancakes instead!  So much fun and super easy, if I can do it so can you!

Pancakes are such a staple in our house, we have them more often than toast or cereal.  I much prefer feeding my kids things made from scratch.  While I was searching around for great Easter recipes I spotted some bunny pancakes by Jenni Price and thought I would give them a go.  They were so easy!  I grabbed some sauce bottles from Kmart for just $1.75 each.

Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

EASTER BUNNY PANCAKES

These are made using the simplest pancake recipe of just 1 egg, 1 cup plain flour and 1 cup of milk.  Coloured using chocolate powder and pink colouring.  Pink food colouring works, for a healthier option try using beetroot powder.  

These are really easy, the trick is to allow the pancake mixture to rest in the fridge for at least an hour to thicken and then do the outline first over really low heat and allow to cook slightly before filling the centre in, this way the outline holds its shape.

Below are some of my other related recipes;

  • 3 INGREDIENT BROWNIES MADE WITH LEFTOVER EASTER EGGS
  • WHITE CHOCOLATE EASTER EGG BARK
  • CLASSIC WAFFLES
3 Ingredient Easter Egg Brownies recipe | Kids Eat by Shanai | Indulgent brownies made with just your leftover Easter eggs, actual eggs and flour! #chocolatebrownie #eastereggs #easter
White Chocolate Easter Egg Bark | made with Cadbury Easter Eggs | Kids Eat by Shanai
These delicious Classic Belgian Waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some maple syrup, butter and fresh berries and you’re in for a treat.

INGREDIENTS

  • EGGS – I try to use pasture raised eggs but any eggs you have will work.
  • PLAIN FLOUR – I find plan flour works best in this recipe.
  • MILK – I used cow’s milk but you can use any type of milk of your choice.
  • BEETROOT POWDER – a healthier way to make the pink colour for the pancakes. Pink food colouring would be an alternative.
  • RAW CACAO POWDER – for the chocolate in the pancakes. An alternative would be cocoa powder which is slightly different.
Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

FREQUENTLY ASKED QUESTIONS FOR EASTER BUNNY PANCAKES

How to make the perfect pancake?

My tip would be not to over mix the batter, you want as much air as possible in the mixture which results in fluffy pancakes.

Why is my first pancake always bad?

Don’t be put off if your first pancake isn’t your finest work as sometimes you need to play around with the temperature and cooking time to get it correct.

What can I serve with pancakes?

There are many things you can serve with pancakes such as fresh fruit, bacon, avocado, cherry tomatoes, maple syrup, whipped cream, yoghurt just to name a few.

HOW TO MAKE EASTER BUNNY PANCAKES

Watch how to make Easter Bunny Pancakes here:

Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

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Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

Easter Bunny Pancakes


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Description

Easter Bunny pancakes made with chocolate, pink and plain pancake mix.


Ingredients

Scale
  • 3 eggs
  • 3 cups plain flour
  • 3 cups milk
  • 1/2 teaspoon pink food colouring or beetroot powder
  • 1 tablespoon raw cacao powder or cocoa powder
  • 3 sauce bottles

Instructions

THERMOMIX METHOD

Place 2 eggs, 2 cups of flour and 2 cups of milk into TM bowl and mix 10 sec / speed 5.  Scrape down sides and repeat.  Pour half the mixture into 1 of the sauce bottles.  Add pink colouring to TM bowl and mix 10 sec / speed 5.  Pour into 1 of the sauce bottles, set aside any extra mixture and clean TM bowl.

Place the remaining egg, flour, milk and the cacao powder into TM bowl and mix 10 sec / speed 5.  Scrape down sides and repeat.  Pour into last sauce bottle.

Place all three bottles into fridge for at least an hour or overnight if possible, to allow mixture to thicken.

Heat a flat crepe pan over low heat and draw the outline of your bunny.  Leave to cook slightly for 1-2 minutes then fill in centre.  Once mixture starts to bubble and looks firm flip over and cook a further 1-2 minutes on other side.

NON THERMOMIX METHOD

In 3 bowls, place 1 cup of flour into each.  Make a well in the centre and add the egg, start whisking together and slowly add the milk, whisking continuously.  In one bowl whisk in the pink colouring.  In another bowl whisk in the cacao powder and leave the last bowl plain.

Pour each colour into each sauce bottle.

Place all three bottles into fridge for at least an hour or overnight if possible, to allow mixture to thicken.

Heat a flat crepe pan over low heat and draw the outline of your bunny.  Leave to cook slightly for 1-2 minutes then fill in centre.  Once mixture starts to bubble and looks firm flip over and cook a further 1-2 minutes on other side.

Notes

Use whichever colour you like for the different bunny face elements.

Did you make this recipe?

Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai

Resources | Kids Eat by Shanai | Fun, Easy and Mostly Healthy Food for Kids and their Families

Thermomix
Sauce bottles from Kmart
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