Yoghurt Flatbread Recipe with Raisins, apricot and cinnamon. Just like your favourite fruit toast but made at home as a flatbread. Delicious served warm with plenty of butter!
Yoghurt Flatbread Recipe with Raisins
I have spiced up my simple, two ingredient yoghurt flatbread with some cinnamon and dried fruit. I love fruit toast or raisin bread, whatever you want to call it, especially with plenty of melted butter. So I thought I would try making it as a flatbread. I swapped out the plain yoghurt with vanilla for added sweetness and threw in some raisins, apricot and cinnamon. You could use sultanas if you have those in your pantry.
I made these in the exact same way as my Easy Yoghurt Flatbread, just added the dried fruit and cinnamon.
You can be really generous with dusting of the flour when you roll out each bread. It can start off quite sticky and really doesn’t dry out. I would probably use at least another whole cup of flour when I am rolling. Admittedly most of that ends up all over the floor…….
Cook each flatbread in a dry frypan and wipe out any flour after each one, otherwise the flour will burn.
Serve with plenty of melted butter……yum!
Yoghurt Flatbread Recipe with Raisins
- Yield: 6 1x
Description
Ingredients
- 1 cup vanilla yoghurt
- 1 cup self raising flour, plus extra for dusting
- 1/4 cup raisins
- 1/4 cup dried apricots, finely chopped
- 1 teaspoon cinnamon
Instructions
Combine all ingredients in a large bowl until they come together like a wet dough.
Add a handful of flour to your bench and work the dough just for a few minutes until it comes together into a smooth dough.
Split into 6 small balls and roll each flat, using either your fingers or a rolling pin. Continue to dust everything with plenty of flour as it can get very sticky.
Place a dry frypan over high heat and cook each bread for 1-2 minutes on each side.
Serve spread generously with butter, yum!
Notes
You could use sultanas instead of raisins.
These breads won’t dry out, so use as much flour to dust as you need, so the breads don’t stick to the bench or rolling pin.
Kim Wallace ceramic plate
Le Creuset Cast Iron 30cm Casserole
Butter dish from The Lemontree
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