Description
Chicken Yaki Udon (Stir Fried Udon Noodles) ready in 15 minutes.
Ingredients
Scale
- 500g udon noodles
- 1 tbsp extra virgin olive oil
- 250g cooked chicken, shredded
- 1 cup cabbage, sliced thinly
- 1 carrot, grated
- 1 spring onion, thinly sliced
- sesame seeds
SAUCE
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp honey
- 2 tbsp water
Instructions
Combine sauce ingredients in a bowl.
Heat a wok or large pan over medium heat, add the oil and cabbage and saute for a few minutes until the edges are golden brown (about 3-4 minutes). Add the carrot, noodles and cooked chicken and cook a further 1 minutes to heat through the chicken.
Toss through the sauce until everything is evenly coated. Serve topped with spring onion and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes