This is a much healthier and simplified version of White Christmas made with a base of puffed quinoa. A simple slice recipe perfect for breakfast on the run or an afternoon snack before sport.
White Chocolate Slice Recipe with Puffed Quinoa
I gave my pantry a big spring clean over the weekend and found a heap of puffed quinoa so did some recipe testing. This one was supposed to be energy balls but the mixture wasn’t sticking together as balls so I set in a square cake tin and it turned out really delicious so thought I would share this one. A really easy slice made in one bowl and set in the fridge
MORE CHOCOLATE SLICE RECIPES……..
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How to make this White Chocolate Slice;
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White Chocolate Slice Recipe with Puffed Quinoa
- Total Time: 9 minutes
- Yield: 16 bars 1x
Ingredients
- 1½ cups / 36g puffed quinoa
- ½ cup / 50g rolled oats
- 40g white chocolate, chopped
- 1 cup / 65g desiccated coconut
- ⅓ cup / 90g peanut butter
- ⅓ cup dried cranberries
- ⅓ cup / 115g honey
Instructions
Preheat oven to 180C (160C fan forced). Place puffed quinoa in a single layer on a baking tray and roast for 4 minutes until golden.
Place oats and chocolate into a food processor and blitz until finely chopped. Transfer to a large mixing bowl, add the quinoa, coconut and cranberries.
Place the peanut butter and honey in a small saucepan over low heat. Stir until both have melted then pour over dry ingredients. Mix quickly to combine and then pour into a lined square cake tin and place in the fridge to set.
Once hard, cut into 16 bars.
Notes
Store in a sealed container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: SNACKS
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