White Chocolate Easter Egg Bark made with Cadbury Easter Eggs (or any leftover Easter Eggs). This is a super simple recipe, much easier than Easter Rocky Road, just melt white chocolate and decorate with Easter Eggs.
Kids will love help making this Easter inspired chocolate bark.
Below are some of my other related recipes;
- 3 INGREDIENT BROWNIE MADE WITH LEFTOVER EASTER EGGS
- EASTER BUNNY PANCAKES
- CARROT CAKE WITH CREAM CHEESE ICING
INGREDIENTS
- WHITE CHOCOLATE – you can use dark chocolate or milk chocolate.
- CHOCOLATE EASTER EGGS – decorate with any of your favourite Easter eggs, Malteser Mini Bunny Chocolates, mini Lindt gold bunny chocolates, rainbow confetti, sprinkles. You can pretty much use anything sweet.
- MINI M&M’S – one packet of mini M&M’s is perfect to add some colour to the chocolate bark.
REASONS TO LOVE THIS WHITE CHOCOLATE EASTER EGG BARK RECIPE;
- MINIMAL INGREDIENTS – just melted white chocolate and chocolate decorations such as Cadbury Easter Eggs, mini M&M’s and caramel easter eggs.
- EASY – just melt chocolate either in the microwave or over a saucepan and decorate, then set in the fridge.
- KID FRIENDLY – kids can help with this recipe by decorating the chocolate bark.
- PORTION SIZES – you can break the bark into whatever sizes you like, a few big pieces or lots of little pieces to share around.
- LEFTOVER EASTER EGGS – this is a great recipe to make after Easter to use up any leftover Easter Eggs.
FREQUENTLY ASKED QUESTIONS FOR WHITE CHOCOLATE EASTER EGG BARK
What else can be added to white chocolate bark?
There are many things you can add to white chocolate bark, depending on the theme you are going with, such as dried fruit like cranberries, sprinkles, pistachios, mini marshmallows, chopped cookies like Oreos, chopped pretzels, coconut flakes, goji berries and other types of nuts.
How long does chocolate bark last for?
This chocolate bark will last for two weeks in an air tight container in the fridge.
Can I use dark chocolate or milk chocolate to make the bark?
Yes! of course. You can use your preferred chocolate. I thought white chocolate just looked good to make the other colours stand out.
HOW TO MELT CHOCOLATE
Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Milk Chocolate and White Chocolate have a higher sugar content and so can catch and burn quicker, so these must be stirred continuously when melting. They will also be thicker than dark chocolate once melted.
USING A DOUBLE BOILER TO MELT CHOCOLATE
This is the most controlled way to melt chocolate. Make sure your chocolate doesn’t come into contact with the water or it will seize up and go grainy.
- Fill a medium saucepan with about 4cm of water and place over medium heat to a gentle simmer.
- Find a bowl that will sit on the saucepan, without its base touching the water.
- Lower the heat to a very gentle simmer.
- Break up the chocolate and place into the very dry bowl, melt for 4-5 minutes stirring regularly.
- Remove from heat and allow to cool just slightly before using.
HOW TO MELT CHOCOLATE IN MICROWAVE
You will need to keep checking the chocolate using this method as it can burn really quickly in a microwave.
- Put chocolate into a microwave safe bowl.
- Microwave on medium setting (50%) for 20 seconds. Open microwave, stir and repeat. Continue until all chocolate has melted.
White Chocolate Easter Egg Bark
Description
White Chocolate Easter Egg Bark made with Leftover Easter Eggs.
Ingredients
- 250–290g white chocolate
- small packet mini chocolate Easter eggs, each cut in half
- small packet mini M&M’s
Instructions
MICROWAVE METHOD
Line a flat baking tray with baking paper.
Place chocolate into microwave safe bowl. Microwave on 50% for 20 seconds, open door to stir chocolate then repeat. Continue this process until all chocolate has melted.
Pour the melted chocolate over the lined tray, tilting tray to spread evenly.
Top with Easter eggs flat side down and M&M’s. Use as much or as little as you like.
DOUBLE BOILER METHOD
Line a flat baking tray with baking paper.
Fill a medium saucepan with 4cm water and place over medium heat.
Top with a dry bowl, that doesn’t reach the water level and lower heat to a very gentle simmer.
Break up the chocolate and place into bowl, melt for 4-5 minutes, stirring regularly.
Pour the melted chocolate over the lined tray, tilting tray to spread evenly.
Top with Easter eggs flat side down and M&M’s. Use as much or as little as you like.
MORE EASTER RECIPES…
3 INGREDIENT BROWNIES MADE WITH LEFTOVER EASTER EGGS
These 3 Ingredient Brownies made with Easter Eggs are possibly the best brownies I have tasted and made with just your leftover Easter eggs, regular eggs and flour! Blitz in a food processor and bake…. thats it! A great way to get rid of any excess chocolate your kids get this Easter.
It’s Easter! Forget the chocolate bunnies, make these Easter Bunny Pancakes instead! So much fun and super easy, if I can do it so can you
Greek Slow Roast Lamb marinated overnight in lemon, oregano, thyme and rosemary. The perfect Sunday night dinner with plenty of leftovers!
GLUTEN FREE FUDGY CHOCOLATE + PISTACHIO BROWNIES
Gluten Free Fudgy Chocolate + Pistachio Brownies made easily with buckwheat flour and ready in less than 30 minutes! So dangerously good!
Have you tried this recipe? I love receiving feedback, leave a comment below or tag me on Instagram @kidseatbyshanai.
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