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Vegan Vanilla Muffins

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Vegan Vanilla Muffins that are really easy to make and perfect for lunchboxes.

Vegan Vanilla Muffins | Kids Eat by Shanai

Vegan Vanilla Muffins

Samurai has a mini school concert this afternoon and I thought I would bake some treats for the kids and parents.  (test out some recipes and not have a house full of snacks for me to eat). This is my first go at vegan muffins and they turned out great.  Perfect for a healthy little snack or to go in lunchboxes rather than something store bought.

Vegan Vanilla Muffins | Kids Eat by Shanai

I thought it would be a lot harder having to replace eggs, milk and butter, but it was actually really easy.  I did have to grab a few things from South West Provisions (my new favourite store).

Vegan Vanilla Muffins | Kids Eat by Shanai

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Vegan Vanilla Muffins | Kids Eat by Shanai

Vegan Vanilla Muffins


  • Yield: 50 small muffins 1x
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Description


Ingredients

Scale
  • 2 tablespoons flaxseed meal
  • 5 tablespoons water
  • 300g spelt flour
  • 1 tablespoon baking powder
  • pinch sea salt
  • 3/4 cup rapadura sugar
  • 1/2 cup coconut oil, melted
  • 3/4 cup coconut milk
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips (optional)

Instructions

In a small bowl combine the flaxseed meal and water, stir to combine and let sit for 5 minutes to thicken.

Preheat oven to 220°C. Line 2 mini muffin trays with muffin cups and spray the muffin cups with an oil-based spray. 

In a large bowl mix together the flour, baking powder, and salt.

In another bowl whisk together the sugar, flaxseed meal mix, coconut oil, coconut milk and vanilla extract.

Make a well in the dry ingredients and slowly add the wet, folding to just combine.  You don’t want to overwork the mixture.  A few lumps are ok.  I then added chocolate chips to half my mixture.

Spoon the mixture into the muffin cups each nearly to the top.

Bake for 5 minutes, then without opening the oven, turn it down to 175°C and bake a further 5 minutes.

Allow to cool for 10 minutes, before transferring to a wire rack to cool completely. 

Notes

These are perfect for freezing.

If you don’t want vegan you can replace the flaxseed meal mix with 2 eggs, the coconut oil with melted butter and the coconut milk with your choice of milk, cows or nut milk will both work fine.

Did you make this recipe?

Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai

Vegan Vanilla Muffins | Kids Eat by Shanai

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