Turmeric Yoghurt Flatbread is an easy flatbread made with just yoghurt and flour, with the added goodness of turmeric.
Turmeric Yoghurt Flatbread
These are just like my original Easy Yoghurt Flatbread, but with added turmeric. You can barely even taste it but just adds all the goodness of turmeric, easily into your family’s diet. Turmeric is known for it’s anti-inflammatory, antioxidant, antiseptic and anti-depressant qualities. Adding it to your diet benefits your whole body.
These breads are easy to make and perfect served warm with butter, for breakfast with a fried egg or even as pizza bases. They freeze really well and can be warmed up either in the oven or a dry frypan over medium heat. They will easily become a favourite with the whole family. They would also be perfect served with a curry and used to mop up all the extra sauce… yum!
I used my electric crepe pan to cook these as it gives a flat, even heat. You can get one here.
Turmeric Yoghurt Flatbread
Description
Turmeric Yoghurt Flatbread is an easy flatbread made with just yoghurt and flour, with the added goodness of turmeric.
Ingredients
- 1 cup Greek yoghurt or natural
- 1 cup self raising flour
- extra flour for dusting
- 1 teaspoon turmeric
Instructions
In a bowl combine the yoghurt, flour and turmeric until mostly mixed together.
Dust the bench lightly with the extra flour and tip mixture out onto bench.
Knead for about 5 minutes or until the dough comes together. Add extra flour until it forms a smooth dough, you may need quite a bit, depending how thick your yoghurt is. It will start out quite crumbly with bits all over the bench, but as you knead it, pick those extra bits up and after about 5 minutes it will come together to form a smooth dough.
Break off small balls and roll out flat with a flour dusted rolling pin.
Place a dry fry pan (no oil) over med-high heat and shake off any excess flour, then place a bread into the fry pan. After about a minute it will start to bubble up just slightly, flip over and cook for about the same time on the other side.
Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.
Notes
Thicker yoghurts work better as the dough doesn’t get as sticky.
Watch how to cook Turmeric Yoghurt Flatbread here:
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Monika
Would this recipe still turn out if I used sour cream in place of the yogurt? I have some sour cream and need to use it before its best-by date. Thanks!
kidseatbyshanai@hotmail.com
Yes Monika it should work, you may need to add extra flour depending on how thick your sour cream is. This recipe makes about 8 flatbreads.
monika
also – HOW many servings?