Description
This immune boosting Turmeric Paste is perfect for fighting viruses and colds, and keeping your whole family healthy.
Ingredients
Scale
- 3 tbsp coconut oil
- 150g fresh turmeric, sliced
- 75g ginger, sliced
- 1 tbsp ground cinnamon
- 1 lemon, juice
- splash of water if needed
- 300g honey
Instructions
Melt 2 tablespoons of coconut oil in a frying pan over medium heat. Add the turmeric, ginger and pepper, cook while stirring for 3 minutes.
Put the warm mixture into a food processor along with the lemon juice and remainder of the coconut oil. Blitz into a puree, if needed add a splash of water. Add the cinnamon and pulse to combine. Leave to cool slightly.
Add the honey and mix until it forms a smooth paste. Pour into sterilised jars.
Notes
Store in the fridge for up to 2 weeks.