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Turmeric Paste recipe | Kids Eat by Shanai #turmeric #goldenmilk #turmericgoldenpaste

TURMERIC PASTE RECIPE


Description

This immune boosting Turmeric Paste is perfect for fighting viruses and colds, and keeping your whole family healthy.


Ingredients

Scale
  • 3 tbsp coconut oil
  • 150g fresh turmeric, sliced
  • 75g ginger, sliced
  • 1 tbsp ground cinnamon
  • 1 lemon, juice
  • splash of water if needed
  • 300g honey

Instructions

Melt 2 tablespoons of coconut oil in a frying pan over medium heat.  Add the turmeric, ginger and pepper, cook while stirring for 3 minutes.

Put the warm mixture into a food processor along with the lemon juice and remainder of the coconut oil.  Blitz into a puree, if needed add a splash of water.  Add the cinnamon and pulse to combine.  Leave to cool slightly.

Add the honey and mix until it forms a smooth paste.  Pour into sterilised jars.

Notes

Store in the fridge for up to 2 weeks.