Thermomix Christmas Wreath Pavlova with the perfect combination of crispy top & chewy centre.
Thermomix Christmas Wreath Pavlova
I have only mastered my pavlovas using my Thermomix, I am not even going to attempt to convert this recipe to a non Thermomix method, I feel it could take me a lot of goes and I really can’t eat anymore pavlova anytime soon. I feel like this week of Christmas I have lived on ham, cheese and pavlova and my body is starting to struggle with that. Lucky Christmas is only once a year. It would almost be better if the kids went straight back to school at the start of January, seems easier to eat well in the routine of school weeks.
This pavlova would look even more amazing dolloped with whipped vanilla cream and strawberries. This one had a 3 hour road trip ahead of it to my family Christmas up in Perth so I was light on the decorations. I must say though, I didn’t realise how delicious coconut, pistachios and mint tasted on a pav. To make vanilla whipped cream, just add a splash of vanilla extract and a couple of spoonfuls of icing sugar to your cream then whip, it takes your whipped cream to the next level!
Thermomix Christmas Wreath Pavlova
Description
Thermomix Christmas Wreath Pavlova with the perfect combination of crispy top & chewy centre.
Ingredients
- 330g white sugar
- 8 egg whites
- 1/4 teaspoon cream of tartar
- 2 teaspoons cornflour
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
Instructions
THERMOMIX METHOD
Pre heat oven to 150ºC. Place half the sugar into mixing bowl and mill 15 sec / speed 9. Set aside. Repeat with remaining sugar. Clean and dry mixing bowl really well. Insert butterfly and add egg whites to mixing bowl with the cream of tartar and whip 5 min / 37ºC / speed 3.5. Repeat for another 5 min / 37ºC / speed 3 with measuring cup off and slowly add the icing sugar one spoon at a time through hole. With butterfly rotating 1 min / speed 3 add the cornflour, vanilla and vinegar also through hole in the lid. Cover a circular baking tray with baking paper and using a large spoon place large dollops of mixture in the shape of a wreath round the outer edge of the tray. Make sure they are touching each other but not touching the sides of the tray. Place in oven, reduce temperature down to 120ºC/100ºC fan forced and bake 1 hour and 20 minutes. Turn oven off, leave pavlova in the oven with a wooden spoon just wedging the door open slightly and leave overnight to cool completely.
Notes
You could try making this as per the times above but using electric beaters, you can however, over beat the eggs so the time will depend on the beaters you are using.
Thermomix
Photography backdrop from Oz Backdrops
Canon EOS 6D
Sigma AF 50mm F1.4 lens
Adobe Photoshop
Bluehost web hosting
WordPress Foodie Pro theme
**Some of these are affiliate links