• Skip to main content
  • Skip to primary sidebar

Kids Eat by Shanai

Simple recipes that are fun, easy and mostly healthy food for kids

  • ALL RECIPES
  • LUNCHBOX
  • DINNER
  • EASTER

‘That’s not my Monster’ Pancakes

Jump to Recipe·Print Recipe

‘That’s not my Monster’ Pancakes made with blueberry and plain pancake mix and squeezy bottles from Kmart!

'That's not my Monster' Pancakes made with blueberry and plain pancake mix and squeezy bottles from Kmart!

‘That’s not my Monster’ Pancakes

These pancakes were inspired by my Easter Bunny Pancakes.  They make weekend breakfast a bit of fun and also a great way to sneak in some extra goodness into their pancakes.  These use wild blueberries for the purple mixture.  Wild blueberries contain huge amounts of antioxidants and are known to help in removing heavy metals from the body and are also great food for little (and big) brains.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
'That's not my Monster' Pancakes made with blueberry and plain pancake mix and squeezy bottles from Kmart!

‘That’s not my Monster’ Pancakes


Print Recipe
Pin Recipe

Description

‘That’s not my Monster’ Pancakes made with blueberry and plain pancake mix and squeezy bottles from Kmart!


Ingredients

Scale
  • 2 eggs
  • 2 cups plain flour
  • 2 cups milk
  • 1/2 cup blueberries (frozen or fresh)

Instructions

THERMOMIX METHOD

Place eggs, flour and milk into TM bowl and mix 10 sec / speed 5.  Scrape down sides and repeat.  Pour half the mixture into 1 of the sauce bottles and set the rest aside.  You don’t need to clean bowl, just add blueberries to TM bowl and blend 10 sec / speed 8.  Pour back in half the pancake mixture and blend again 20 sec / speed 6, pour this into another squeezy bottle.

Place the bottles into fridge for at least an hour or overnight if possible, to allow mixture to thicken.

Heat a flat crepe pan over low heat and draw the outline of your monster with the blueberry mixture.  Leave to cook slightly for 1-2 minutes then fill in centre with the plain pancake mix.  Once mixture starts to bubble and looks firm flip over and cook a further 1-2 minutes on other side.

NON THERMOMIX METHOD

In 2 bowls, place 1 cup of flour into each.  Make a well in the centre and add the egg, start whisking together and slowly add the milk, whisking continuously.  In a food processor, blitz the blueberries and mix into one of the bowls.

Pour each colour into each sauce bottle.

Place both bottles in the fridge for at least an hour or overnight if possible, to allow mixture to thicken.

Heat a flat crepe pan over low heat and draw the outline of your monster with the blueberry pancake mix.  Leave to cook slightly for 1-2 minutes then fill in centre with the plain mixture.  Once mixture starts to bubble and looks firm flip over and cook a further 1-2 minutes on other side.

Did you make this recipe?

Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai

Watch how to make ‘That’s not my Monster’ Pancakes here;

Resources | Kids Eat by Shanai | Fun, Easy and Mostly Healthy Food for Kids and their Families

Dry goods from South West Provision
Sigma AF 50mm F1.4 lens
Adobe Photoshop
Bluehost web hosting
WordPress Foodie Pro theme

 

 

**Some of these are affiliate links

 

YOU MIGHT ALSO LIKE

Previous Post: « Banana Bread Muffins
Next Post: Oven Baked Chicken Teriyaki + Rice »

Primary Sidebar

FIND A RECIPE

Newsletter

NEVER MISS A RECIPE!

Sign up and get the latest delivered straight to your inbox

Plus I will send you a free ebook!

3 INGREDIENT BROWNIES MADE WITH LEFTOVER EASTER EGGS

Easter Egg Brownies | Kids Eat by Shanai

EASTER BUNNY PANCAKES

Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

WHITE CHOCOLATE EASTER EGG BARK

White Chocolate Easter Egg Bark | made with Cadbury Easter Eggs | Kids Eat by Shanai

Copyright © 2025 · KIDS EAT BY SHANAI

 

Loading Comments...