Description
Sweet Potato Crisps with the flavours of salt & vinegar made using apple cider vinegar.
Ingredients
Scale
- 1 medium sweet potato
- 1 teaspoon apple cider vinegar
- 1 teaspoon extra virgin olive oil
- 2 teaspoons salt
Instructions
Preheat oven to 180°C.
Mix together the oil, vinegar and 1 teaspoon of salt.
Peel, trim and thinly slice, with a mandolin, the sweet potato. Place sweet potato into bowl and coat each piece in the vinegar mixture.
Shake off any excess liquid and lay in a single layer on a tray lined with baking paper. (you will need 2 or 3 trays)
Bake for 20 mins, then turn oven down to 100°C for a further 20 mins or until crispy. Keep an eye on them as some will cook quicker than others.
Serve sprinkled with remaining salt. (optional)
Notes
These do go soft by the next day, but can be placed in a hot oven for 5 minutes to crisp up again.