Name: Slow Cooked Lamb Shanks
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Ingredients: 2 lamb shanks; 1 onion, diced; 1 clove garlic, crushed; 1 stalk celery, diced; 1 carrot, diced; 1 medium eggplant, diced; 1 large sweet potato, diced; 2 bay leaves; 2 tsp cumin powder; 2 tsp dried oregano; 1 cup passatta (home made tomato pasta sauce); 2 tbsp. apple cider vinegar; salt and pepper

Description

Ingredients

Scale

2 lamb shanks
1 onion, diced
1 clove garlic, crushed
1 stalk celery, diced
1 carrot, diced
1 medium eggplant, diced
1 large sweet potato, diced
2 bay leaves
2 tsp cumin powder
2 tsp dried oregano
1 cup passatta (home made tomato pasta sauce)
2 tbsp. apple cider vinegar
salt and pepper

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Instructions

SLOW COOKER METHOD

Place all ingredients into slow cooker and cook on low for 8 hours.

OVEN METHOD

Pre heat oven to 170°C.

Place all ingredients into a large casserole pot with a lid and cook for 4 hours.

Notes

Remove bones, bay leaves and separate meat with a fork.

Serve over creamy mashed potato or pasta.

Prep Time: 15 minutes
Cook Time: 4 hours