Description
A Simple Pomegranate & Feta Salad made with just pomegranate, rocket, feta and balsamic. Light and sweet with crunchy pomegranate seeds.
Ingredients
Scale
- 1 pomegranate
- 120g rocket leaves
- 180g good quality Persian feta
- drizzle balsamic vinegar
Instructions
Remove the seeds from the pomegranate and combine with the rocket and crumbled feta. Drizzle with a little oil from the feta and balsamic vinegar. Season well with salt and pepper and serve!
Notes
Tips on getting the seeds out of a pomegranate; roll the pomegranate on the bench to loosen the seeds. Then score around the middle and tear in half. Hold over a bowl and tap on the back with a wooden spoon OR score into quarters from top to bottom, place in a bowl of water and pull apart the quarters to release the seeds, strain and remove the pith.