A Simple Green Salad that can be thrown together in seconds. Perfect eaten on it’s own or as a side with a yummy pasta dinner.
Simple Green Salad
This is my go to salad. I have been using this combination of Pukara Extra Virgin Olive Oil and Caramelised Balsamic Vinegar since I first tried them about 4 or 5 years ago. You don’t need to measure just drizzle over and season well with salt and pepper and you will have a perfect salad every time!
This goes perfectly with my Spaghetti Carbonara.
Pukara Oils have been around since 2003. You can find out more about their story here. They have so many delicious flavoured oils, vinegars and condiments, my favourites are;
Simple Green Salad
- Total Time: 5 minutes
- Yield: 4-6 sides 1x
Description
Ingredients
- 300g mixed salad leaves
- 1 cucumber, roughly chopped
- drizzle Pukara Premium Extra Virgin Olive Oil
- drizzle Pukara Caramelised Balsamic Vinegar
- salt and pepper
- 1/2 cup freshly grated parmesan
Instructions
Was salad leaves and cucumber.
Place salad leaves and cucumber into serving bowl, drizzle with oil and vinegar, season well and toss to combine.
Sprinkle over parmesan.
That’s it! Serve with a yummy pasta or eat on it’s own.
Notes
- Prep Time: 5 minutes
What I use…
The plates in these photos are from Kim Wallace Ceramics
The cutlery and napkins I sourced from my local kitchenwares store in Dunsborough, The Lemontree
