Preheat oven to 200°C.  Line an oven tray with baking paper.

Place cauliflower onto tray and roast for 15-20 minutes or until cauliflower is cooked and tender but still a little crisp. Allow cauliflower to cool slightly, about 10 minutes.

If using Fermented Honey Garlic, finely chop any garlic cloves then add to a saucepan, along with the soy sauce, over medium heat and bring to a gentle simmer.  Or else, add the honey, fresh garlic and soy sauce to a saucepan and bring to a gentle simmer.

In a small bowl, mix together the corn flour and water, then add to the saucepan. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Set aside and allow to cool for a few minutes,  sauce will thicken as it cools.

Place cauliflower into a large bowl, pour in sauce and toss to coat. Serve with cooked basmati rice and garnish with thinly sliced spring onions.