Name: Easy Roast Lamb
Prep time: 2 min
Cook time: 2 h 20 min
Total time: 2 h 22 min
Ingredients: 1.1kg lamb leg or shoulder, bone in; 2 tablespoons olive oil; salt & pepper; 3 rosemary sprigs; 250ml / 1 cup water

Description

Ingredients

Scale

1.1kg lamb leg or shoulder, bone in
2 tablespoons olive oil
salt & pepper
3 rosemary sprigs
250ml / 1 cup water

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Instructions

Pre heat oven to 160°C.

Trim off any extra fat from the lamb, rub with the oil and season well with salt and pepper.

Place into a roasting pan and scatter with rosemary.

Pour in the water, cover with foil and roast for 2 hours.

Uncover the lamb, increase oven to 220°C and roast for another 20 minutes to brown.

Carve to serve or use two forks to shred the meat.

Notes

Prep Time: 2 minutes
Cook Time: 2 hours 20 minutes