Finely chop the onion, garlic, broccolini, prosciutto and chilli.

In a large fry pan over med-high heat, add a little oil and the garlic and onion, saute til softened.

While this is happening cook your spaghetti for 8 minutes.

After 6 minutes, add the peas and broccolini to the spaghetti to blanch in the boiling water.

Add the prosciutto and chilli to the fry pan, drain the pasta and add to the fry pan, toss well to combine.

Squeeze over with lemon juice and serve!