Ingredients
Scale
- 1 cup natural yoghurt
- 1 cup self raising flour, plus extra for dusting
- tomato pizza sauce
- grated mozzarella cheese
- sliced ham
Instructions
Pre heat oven to 200C.
In a bowl combine the yoghurt and flour until mixed together. Tip out onto a dusted bench and knead for a few minutes until the dough comes together. Then spread out evenly into a rectangle.
Top with a thin spread of pizza sauce, cheese and ham slices then roll tightly into a roll. Slice into pinwheels and lay flat on a lined baking tray.
Bake in the oven for 15 minutes.
Notes
These can be eaten cold and kept in the fridge for 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: LUNCHBOX