Description

One Pot Leftover Sausage Pasta – all cooked in one pot and a great way to use up those leftover BBQ snags.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1/2 white onion, finely diced
1 red capsicum, finely diced
1 carrot, finely diced
2 cloves garlic, finely diced
2 tablespoons tomato paste
2 tomatoes, diced
2 cups spinach, chopped
1 teaspoon dried basil
1/2 teaspoon fennel seeds
2–4 leftover cooked sausages, sliced
3 cups chicken stock
300g dried pasta, uncooked
1 cup grated cheese, Mozzarella or Cheddar is fine
fresh basil or parsley to serve

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Instructions

In a large frypan, over medium heat, add the oil, onion, capsicum, carrot, garlic and cook 5 minutes, until they start to soften. Add the tomato paste and mix through. Add the tomatoes, spinach, basil, fennel seeds and sausage.

Pour in the broth then mix through the dried pasta until really well combined. Place on lid and cook 8 minutes, stirring regularly to make sure it isn’t sticking on the bottom and the pasta is being well coated with liquid. Remove lid and stir through cheese.

Serve topped with fresh basil or parsley.

Notes

If you don’t have a lid for your frypan, just place a baking tray over the top to keep the heat in.