Description
A creamy and delicious homemade ice cream you can make without an ice cream maker!
Ingredients
Scale
- 1 400g tin sweetened condensed milk
- 600ml whipping cream
- 1 tablespoon vanilla extract
Instructions
Using electric beaters, whisk cream until soft peaks, slowly add condensed milk and vanilla and continue to whisk until well combined.
Pour into loaf tin or an old ice cream container, cover and freeze overnight until firm.
Serve once frozen.
Notes
This ice cream sets a little firmer than store bought ice cream, just remove from freezer a few minutes before you want to serve to allow to soften slightly.