Muesli Bar Slice recipe perfect for school lunchboxes. Made with the goodness of oats, coconut, sunflower seeds and flaxseed meal, a sweet treat that will keep them full all morning.
Muesli Bar Slice
This is Mum’s original muesli bar slice recipe, which I have had a little play around with, added a few things, taken out the nuts. Just be warned it is incredibly Moorish!
This is really easy to make and with ingredients you most likely already have in the pantry. I added a tablespoon of flaxseed meal as a great source of fibre, essential fatty acids and lignans. Lignans are a phytochemical (plant-based compounds) that can boost your health, ward off disease also potentially defend against cancer. An easy addition to everyone’s diet with amazing health benefits.
PrintMuesli Bar Slice
Description
Muesli Bar Slice recipe perfect for school lunchboxes. Made with the goodness of oats, coconut, sunflower seeds and flaxseed meal, a sweet treat that will keep them full all morning
Ingredients
- 1 cup oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 2/3 cup brown sugar
- 1/2 cup sultanas
- 1/2 cup sunflower seeds
- 1 tablespoon flaxseed meal
- 125g butter
- 2 tablespoons golden syrup
- 2 tablespoons water
- 1 teaspoon bi carb soda
Instructions
Pre heat oven to 180°C (fan forced). Line a 27cm x 18cm slice tray with baking paper.
In a large bowl combine oats, coconut, flour, sugar, sultanas, seeds and flaxseed meal.
Melt the butter and golden syrup in a saucepan over medium heat, once the butter has melted add the water and bi carb soda, quickly whisk together as it froths up and take off the heat. Pour into bowl with dry ingredients and mix well.
Pour into a baking tray and bake for 10-15 mins. Allow to cool in the tray before cutting.
Notes
This freezes well, just cut into pieces first, for easy to grab lunchbox fillers.
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Natalie
I love museli! These bars look so delicious!
kidseatbyshanai@hotmail.com
Me too! They are delicious