Description
A super fast Mexican Chicken dinner, thats loaded with flavour and can all be cooked in one pan. Top with all your favourite condiments and you can have dinner on the table in 20 minutes!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 500g chicken thigh, skinless and cut into bite sized pieces
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric
- 1 red capsicum, sliced
- 1 red onion, sliced
- 1 avocado, to serve
- sour cream to serve
- tortillas, to serve
- fresh coriander, to serve
Instructions
Heat the oil in a large frypan over medium high heat. Cook the chicken, stirring, for 5-10 minutes or until all pieces are cooked through. As the chicken is cooking, add the cumin, paprika and turmeric. Add in the capsicum and onion and cook until softened.
Heat tortillas as per packet instructions and serve chicken topped with avocado, sour cream and fresh coriander.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: DINNER