Homemade Seaweed Rice Crackers made with just leftover cooked rice, coconut oil, nori sheets and a little salt. My Easy Homemade Rice Crackers have been so popular I thought I would try a few variations, like these and my Black Rice Crackers.
STEP 1
Blend ingredients in Thermomix or food processor then scoop on tray.
STEP 2
Flatten balls & cut into circles.
STEP 3
Sprinkle with salt and place into oven at 180°C.
STEP 4
Bake for 20 mins or until crispy, then cool on tray.
Homemade Seaweed Rice Crackers
These crackers are really simple to make using just four ingredients from your pantry. They contain no nasties like the store bought packets and your kids will love them just as much!
Made from just four ingredients… cooked rice, seaweed (nori sheets), coconut oil and salt. (Even the salt is optional). These crackers are gluten free, dairy free, nut free, egg free and preservative free. Plus a really great use for leftover rice.
Since I last made homemade rice crackers I got myself one of these NoStik Crisper Mat from www.everten.com.au.
This mat has a non-stick surface as well as an open weave so really helps get crispy crackers. It’s the perfect size and is also dishwasher safe.
Try these other Rice Cracker flavours….
Homemade Seaweed Rice Crackers
- Total Time: 30 minutes
- Yield: 20 1x
Description
Homemade Seaweed Rice Crackers made with just leftover cooked rice, nori sheets, coconut oil and a little salt.
Ingredients
- 3 cups cooked rice, room temperature
- 1 yaki nori seaweed sheet (usually used for sushi)
- 1 tablespoon coconut oil
- pinch of salt
Instructions
THERMOMIX METHOD
Tear nori sheet into small pieces. Place all ingredients into TM bowl and blend 15 sec / speed 9, or until it forms a dough.
Pre heat oven to 180°C and line a baking tray with baking paper.
Scoop out tablespoons of mixture, roll into a ball and place on tray. Flatten each ball and us a small glass to cut into neat circles.
Bake for 20 minutes or until crispy.
Allow to cool on tray, then store in an airtight container in the fridge. Best eaten within 1-2 days.
NON THERMOMIX METHOD
Tear nori sheet into small pieces. Place all ingredients into a food processor and pulse until it forms a dough.
Pre heat oven to 180°C and line a baking tray with baking paper.
Scoop out tablespoons of mixture, roll into a ball and place on tray. Flatten each ball and us a small glass to cut into neat circles.
Bake for 20 minutes or until crispy.
Allow to cool on tray, then store in an airtight container in the fridge. Best eaten within 1-2 days.
Notes
This recipe should work well with any cooked rice, I used Basmati, but sushi or brown rice would also work.
As there are no preservatives, these crackers do go soft really quickly, so best eaten straight away.
These crackers do turn quite green as the seaweed blends into the dough, you could try adding tiny pieces of seaweed to the dough at the end to try and resemble store bought crackers more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
WHERE TO BUY NOSTIK CRISPER MAT?
Eat healthier with NoStik, as this crisper mat has been innovatively designed with a non-stick surface allowing you to cook your mini quiches without having to use butter or cooking oils.
This versatile mat acts as both a bake mat and an oven mat. Designed with an open weave, this mat ensures optimum air circulation to prevent sogginess making it ideal for cooking pizzas, chips, cheese stick and baking cookies, cupcakes and so much more!
Being dishwasher safe, this crisper mat is completely reusable making it the environmentally friendly choice over baking paper and foil. It makes a perfect fit for every oven as this adjustable mat will fit all ovens with a width of 41 – 49cm.
Features:
- Individually Sold
- Versatile
- Non-stick coating
- Optimum air circulation
- Reusable
- 31cm x 41cm – 31cm x 49cm
- Microwave safe
- Oven safe up to 260 degrees
- Dishwasher Safe
About NoStik: Originating in Belgium, NoStik pride themselves on kitchen and household products made of the highest quality. Designed with the latest innovation, theses kitchenware products includes reusable baking and protective sheets, extendable baking trays and much more.
www.everten.com.au
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