Description
Ingredients
Scale
- 2 sheets frozen, ready-rolled puff pastry
- 4 good quality sausages
- 1 egg, lightly beaten
Instructions
Defrost pastry.
Pre heat oven to 200°C.
Cut sheet of pastry in half and place one sausage at the edge. Roll pastry around sausage and seal together at base. Repeat with remaining sausages.
Cut each into 5-6 pieces and brush with the beaten egg.
Place onto a lined baking tray and bake in the oven for 20-25 minutes until golden and sausages are cooked through.
Notes
Keep an eye on your sausage rolls as cooking time will depend on the thickness of your sausages.
- Cook Time: 25 minutes