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The Easiest Homemade Sausage Rolls Ever!


  • Total Time: 25 minutes
  • Yield: 24 small sausage rolls 1x

Description



Ingredients

Scale
  • 2 sheets frozen, ready-rolled puff pastry
  • 4 good quality sausages
  • 1 egg, lightly beaten

Instructions

Defrost pastry.

Pre heat oven to 200°C.

Cut sheet of pastry in half and place one sausage at the edge.  Roll pastry around sausage and seal together at base.  Repeat with remaining sausages.

Cut each into 5-6 pieces and brush with the beaten egg.

Place onto a lined baking tray and bake in the oven for 20-25 minutes until golden and sausages are cooked through. 

Notes

Keep an eye on your sausage rolls as cooking time will depend on the thickness of your sausages.

  • Cook Time: 25 minutes