THERMOMIX METHOD

Place the 300g flour, 3 eggs, 1 tablespoon of oil and the beetroot powder into the TM mixing bowl and knead 2 min / lid locked / knead.  Remove, wrap in plastic wrap and allow to rest for about 15 minutes.  Repeat this with the turmeric powder and then the spirulina powder, if you are making all three colours.

Roll out with a rolling pin or pasta machine and slice into fettuccine strips.

Bring a pot of salted water to boil, add the pasta and cook for 3 minutes and serve with your favourite sauce and cheese!

NON THERMOMIX METHOD

Place the 300g flour onto the bench and make a well in the centre, add 3 eggs, 1 tablespoon of oil and the beetroot powder and use a fork to mix together.  Knead the dough until it is smooth and elastic, wrap in plastic wrap and allow to rest for about 15 minutes.  Repeat this with the turmeric powder and then the spirulina powder, if you are making all three colours.

Roll out with a rolling pin or pasta machine and slice into fettuccine strips.

Bring a pot of salted water to boil, add the pasta and cook for 3 minutes and serve with your favourite sauce and cheese!