Description
Ginger Syrup made simply with fresh ginger, sugar and water.
Ingredients
Scale
2cm piece ginger, peeled & sliced
2 cups sugar
2 cups water
Instructions
Place sugar and water into a saucepan over medium-high heat. Stir to dissolve the sugar then add the ginger and bring to a gentle simmer. Leave to simmer for 30 minutes.
Leave in saucepan until completely cool, this allows the ginger to infuse further.
Strain out ginger pieces and store in a sealed container in the fridge for up to a month.
The ginger pieces can be eaten, they taste like candied ginger.
Notes
Mix syrup with sparkling or still water to drink, you may only need 1-2 tablespoons of syrup per glass of water, just adjust to taste.