This Homemade Chocolate Bark for Valentine’s is a delicious and easy treat you can easily make with your kids for Valentine’s Day. It is not only tasty and fun to make but also a great homemade gift.
HOMEMADE CHOCOLATE BARK FOR VALENTINE’S
This simple Homemade Chocolate Bark for Valentine’s only requires two ingredients and is so easy to make, simply creating hearts by dragging a toothpick through a dollop of chocolate. My kids loved making this as it is a creative way to make a treat.
Here are some of our other Valentine’s related recipes;
INGREDIENTS
- WHITE CHOCOLATE – you can use any white chocolate melts.
- BEETROOT POWDER – mixed with white chocolate to create the pink colour. You could use pink food colouring or pink chocolate buttons. This is a more natural option, although some kids may taste a slight hint of beetroot.
HOW TO MAKE HOMEMADE CHOCOLATE BARK FOR VALENTINE’S
STEP ONE
Line a baking tray with baking paper. Pour melted chocolate onto a tray and spread evenly.
STEP TWO
Mix additional melted chocolate with beetroot powder to create a pink colour. Using a teaspoon place a dollop of pink chocolate on the white chocolate.
STEP THREE
Drag a toothpick or chopstick through pink dollops to create a heart shape. Place in the fridge to set.
STEP FOUR
Once set brake into even pieces or use a knife to cut into even shapes.
HOMEMADE CHOCOLATE BARK FOR VALENTINE’S
Ingredients
- 1 cup melted white chocolate, plus an additional 1/4 cup melted white chocolate
- 1/2 tsp beetroot powder
Instructions
Line a baking tray with baking paper.
Pour melted chocolate onto baking paper and spread out evenly.
Combine additional melted chocolate with beetroot powder to create a pink chocolate.
Use a teaspoon to dollop pink chocolate sporadically over white chocolate.
Drag a toothpick or chopstick through the pink dollops to create a heart shape.
Place in the fridge to set.
Once set, break bark into different shapes. I recommend using a knife to get even shapes.
Notes
- If your chocolate is too thick, I would suggest adding 1/2 teaspoon of coconut oil to thin it out.
- Chocolate bark doesn’t have to be kept in the fridge unless quite hot and a chance it can melt.
SHARING IS CARING
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