Description

Hoisin Peanut Chicken Lettuce Wraps made with leftover roast chicken, lettuce, rice noodles and hoisin sauce.

Ingredients

Scale

HOISIN SAUCE:

3/4 cup peanuts
3/4 cup Hoisin sauce
21/4 tablespoons rice wine vinegar
1/4 cup warm water

WRAPS:

1 – 2 heads of lettuce (I used Butterhead)
2 cups cooked chicken, shredded
1 packet rice noodles
crushed peanuts to serve
coriander to serve

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Instructions

In a small food processor, blitz together all the sauce ingredients and place into a bowl.

Cook rice noodles as per packet instructions.

Assemble each lettuce wrap with a large lettuce leaf, noodles, chicken, spoonful of sauce and garnish with crushed peanuts and roughly chopped coriander.

Notes

You could leave out the rice noodles or replace them with cooked rice.