Description

A simple oven baked chicken drumstick recipe with a three ingredient marinade.

Ingredients

Scale

1 kg chicken drumsticks
1 cup cashews
1 cup Hoisin Sauce
2 tbsp rice wine vinegar

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Instructions

In a food processor combine the cashews, hoisin and vinegar and blitz until smooth.

Place chicken drumsticks in a ceramic or glass dish and pour over marinade, stir to coat each piece. Marinate over night or up to an hour before cooking.

Pre heat oven to 200°C.

Place drumsticks in a single layer on a baking tray and bake for 30 minutes, turning over halfway through. Increase oven to 220°C and bake a further 15 minutes until skin gets a bit crispy and they are cooked through.

Notes

Serve with your choice of sides such as steamed rice and cucumbers.