THERMOMIX METHOD

Place egg whites into clean and dry TM mixing bowl with butterfly inserted.  Whip 3 – 4 min / speed 3.5 until stiff peaks form.  (don’t go above 3.5 and make sure there is no water or any yolk in with the whites). Once whipped set aside.

Remove butterfly and place remaining ingredients into TM mixing bowl and mix 20 sec / speed 5, or until a smooth consistency is achieved.

Use a spatula to fold the egg whites into the mixture in 2 batches.

Heat a fry pan over low heat and add a little coconut oil.  Cook spoonfuls of mixture for 2-3 minutes on each side until golden.  Flip gently when ready.

Serve drizzled in golden syrup, sliced banana and a sprinkle of cinnamon.

NON THERMOMIX METHOD

Place egg whites in a clean, dry bowl and whisk with electric beaters until stiff peaks form.

Combine remaining ingredients in a large bowl and mix to combine.  Then gently fold through the egg white in two batches.

Heat a fry pan over low heat and add a little coconut oil.  Cook spoonfuls of mixture for 2-3 minutes on each side until golden.  Flip gently when ready.

Serve drizzled in golden syrup, sliced banana and a sprinkle of cinnamon.