SLOW COOKER METHOD

Layer the onions and garlic on the bottom of your slow cooker, pour over the chicken stock. 

Combine spices in a bowl, pat dry the pork, then rub with the spice mix. 

Add pork to the slow cooker, top with lid and cook on high for 4 -6 hours, baste meat with liquid every hour or two, if required add more water. 

Once cooked remove any excess fat.  Using two forks shred the meat and serve.

OVEN METHOD

Turn oven up to the highest temperature, then reduce to 130⁰C when you put the meat in. 

Layer the onions and garlic on the bottom of an oven proof casserole dish then pour over the chicken stock.  Combine spices in a bowl, pat dry the pork, then rub with the spice mix.  

Add pork to the dish, top with a lid and cook for 4-6 hours, baste meat with liquid every hour or two, if required add more water. 

Once cooked remove any excess fat.  Using two forks shred the meat and serve.