Ina large bowl combine the eggs and yoghurt.  Sift in the flour, flaxseed, baking powder and salt and stir until combined.

Heat your pan on medium-high until hot, then reduce to medium.  Grease with a little oil or butter first, then spoon batter into even sizes and cook until bubbles form on the surface, about 2 minutes.  Flip over and cook a further 1-2 minutes on the other side.

Serve top with more yoghurt and maple syrup or any of your favourite toppings!