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Easy Homemade Macadamia Honey Butter | Kids Eat by Shanai

Macadamia Honey Butter


Description



Ingredients

Scale
  • 2 cups chopped macadamias
  • 12 tablespoons honey

Instructions

THERMOMIX METHOD

Place nuts into mixing bowl and blend 30 sec / speed 9.

Add the honey and blend 30 sec / speed 9.  Scrape down sides of bowl and blend a further 30 sec / speed 9, or until it is smooth and creamy

NON THERMOMIX METHOD

Place nuts into a food processor and blend for 4-5 minutes.  It will go from a crumb, to quite firm before it then becomes smooth and creamy, you may need to blend longer than 5 minutes depending on the power of your processor.

Once smooth, add the honey and give a final blitz to combine.

Notes

This can be stored in the fridge or the pantry, but it will last longer if kept in a sealed jar in the fridge.