Description
Ingredients
Scale
- 540ml coconut cream
- 3/4 cup coconut sugar
- pinch salt
Instructions
THERMOMIX METHOD
Place all ingredients into mixing bowl and cook 40 mins / 100°C / speed 3.5, use the simmering basket on top of lid instead of measuring cup.
NON THERMOMIX METHOD
Place all ingredients into a saucepan over med-high heat and gently simmer for 40 minutes stirring regularly (every 2 minutes or so). Remove from heat once caramel has thickened slightly.
Notes
I probably wouldn’t attempt this recipe without a Thermomix, unless you are very patient!
- Prep Time: 1 minutes
- Cook Time: 40 minutes