Description
Healthy Caramel Popcorn made with just freshly popped corn, honey and coconut cream.
Ingredients
Scale
- 1/4 cup un-popped popping corn
- 1/3 cup honey
- 1/2 cup coconut cream
- 1/4 teaspoon sea salt
Instructions
Pop corn into a large bowl. Line a 27cm x 18cm slice tray with baking paper.
Place the honey, coconut cream and salt in a small saucepan over med-high heat. Bring to a gentle simmer for 10 minutes.
Pour caramel over popcorn and mix together quickly, then tip into slice tray and press down. Place in fridge to set for 2-3 hours.
Notes
Best served straight from fridge as can soften at room temperature.