Description
Creamy Salmon + Avocado Pasta made with just salmon, avocado, cream, butter and lemon and can be ready in just minutes!
Ingredients
Scale
- 50g butter
- 2 lemons, zested and juiced
- 400g skinless salmon fillet, sliced thinly
- 1 cup / 240g pouring cream
- 1 large avocado, diced
- 500g angel hair pasta, cooked as per packet
- 1/2 bunch fresh parsley, to garnish
Instructions
Add the butter to a fry pan over medium heat and as it starts to melt add the lemon zest and cook for 2 minutes, stirring regularly. Keep an eye on it, you only want the butter to brown just slightly not burn.
Pour in the cream and lemon juice, increase the heat a little until sauce begins to simmer and then add the salmon. Turn off the heat and place on lid allowing the salmon to cook in the sauce.
Once the salmon looks cooked, stir through the pasta, a splash of the pasta cooking water and avocado.
Serve sprinkled with parsley.
Notes
This is not good as leftovers, reheating will overcook the salmon too much.