Ingredients
Scale
- 400g linguine or spaghetti
- 500g raw prawns, peeled
- 1 tbsp extra virgin olive oil
- 1 tbsp butter
- 2 cloves garlic
- 6 sun dried tomatoes, thinly sliced
- 1/2 cup whipping cream
- 1 lemon, juiced
- handful baby spinach leaves, thinly sliced
- handful parsley, to serve
Instructions
Cook pasta as per packet instructions.
In a medium fry pan, heat the oil on high heat. Cook the prawns for 1 minute on each side or until they are just cooked through. Remove from the pan; reduce heat to medium.
Add the butter and garlic to the pan and cook for 2 minutes, stirring frequently.
Pour in the cream, tomatoes, lemon juice, spinach and simmer gently for 2-3 minutes.
Drain the pasta then add to the sauce, toss to coat well and then stir in the prawns and parsley.
Notes
You can add more cream for a more saucy pasta.
- Prep Time: 2 minutes
- Cook Time: 10 minutes