Description
Christmas Rocky Road made with white chocolate and all the flavours of Christmas….. cranberries, pistachios, coconut, almonds, dried mango and marshmallows.
Ingredients
- 500g white chocolate
- 30g coconut oil
- 70g dried cranberries
- 60g sliced almonds
- 50g dried mango
- 50g marshmallows
- 40g pistachios, shelled
- 20g shredded coconut
Instructions
THERMOMIX METHOD
Line a 18 x 28cm rectangular slice tray with baking paper.
Place white chocolate into a clean and dry Thermomix bowl and grate 10 sec / speed 8. Scrape down sides of bowl. Add coconut oil and melt 3-4 minutes / 50°C / speed 3.
Add in remaining ingredients and place the spatula in through lid, then mix 10 seconds / REVERSE / speed 3, or until combined well.
Spread into slice tray and set in the fridge for at least 2 hours. Heat a sharp knife in hot water and slice into pieces.
NON THERMOMIX METHOD
Line a 18 x 28cm rectangular slice tray with baking paper.
Chop the chocolate into small pieces and place into a bowl, along with the coconut oil, over the top of a saucepan with a little simmering water. Don’t stir until you start to see the outer pieces melting, give a quick stir and remove from heat just before all the chocolate has melted. Once off the heat stir through until all has melted.
Place remaining ingredients into a large bowl, pour over melted chocolate and stir quickly to combine. Quickly spread into slice tray and set in the fridge for at least 2 hours. Heat a sharp knife in hot water and slice into pieces.
Notes
If you like, you can pour over a little extra melted chocolate once your slice is in the tray to give the top a nice smooth finish.