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Christmas Rocky Road recipe | Kids Eat by Shanai | An easy, fun and gluten free dessert for your family Christmas #christmasrecipes #glutenfree #christmas

Christmas Rocky Road


Description

Christmas Rocky Road made with white chocolate and all the flavours of Christmas….. cranberries, pistachios, coconut, almonds, dried mango and marshmallows.


Ingredients

Scale
  • 500g white chocolate
  • 30g coconut oil
  • 70g dried cranberries
  • 60g sliced almonds
  • 50g dried mango
  • 50g marshmallows
  • 40g pistachios, shelled
  • 20g shredded coconut

Instructions

THERMOMIX METHOD

Line a 18 x 28cm rectangular slice tray with baking paper.

Place white chocolate into a clean and dry Thermomix bowl and grate 10 sec / speed 8.  Scrape down sides of bowl.  Add coconut oil and melt 3-4 minutes / 50°C / speed 3.

Add in remaining ingredients and place the spatula in through lid, then mix 10 seconds / REVERSE / speed 3, or until combined well.

Spread into slice tray and set in the fridge for at least 2 hours.  Heat a sharp knife in hot water and slice into pieces.

NON THERMOMIX METHOD

Line a 18 x 28cm rectangular slice tray with baking paper.

Chop the chocolate into small pieces and place into a bowl, along with the coconut oil, over the top of a saucepan with a little simmering water.  Don’t stir until you start to see the outer pieces melting, give a quick stir and remove from heat just before all the chocolate has melted.  Once off the heat stir through until all has melted.

Place remaining ingredients into a large bowl, pour over melted chocolate and stir quickly to combine.  Quickly spread into slice tray and set in the fridge for at least 2 hours.  Heat a sharp knife in hot water and slice into pieces.

Notes

If you like, you can pour over a little extra melted chocolate once your slice is in the tray to give the top a nice smooth finish.