Description
Made simply with coconut, sweetener, chocolate, blitzed and rolled into balls!
Ingredients
- 1½ cups desiccated coconut
- 3 tablespoons honey or rice malt syrup
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup chocolate chips, dark or milk
Instructions
THERMOMIX METHOD
Place all ingredients into the TM mixing bowl and blend 15 sec / speed 10. Scrape down sides and repeat. Roll mixture into teaspoon sized balls. Place in freezer for at least an hour to chill.
Melt chocolate chips by placing a bowl over a saucepan with a little simmering water. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let any extra chocolate drip off, then gently place onto lined tray and chill until the chocolate has hardened.
Store in the fridge in an airtight container.
NON THERMOMIX METHOD
Place all ingredients into a food processor and blitz until it forms a dough like consistency. Roll mixture into teaspoon sized balls. Place in freezer for at least an hour to chill.
Melt chocolate chips by placing a bowl over a saucepan with a little simmering water. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let any extra chocolate drip off, then gently place onto lined tray and chill until the chocolate has hardened.
Store in the fridge in an airtight container.
Notes
When melting the chocolate, do it slowly and make sure the bottom of the bowl isn’t touching the simmering water.