THERMOMIX METHOD

Place the flour, milk, egg and choc powder into TM mixing bowl and blend 20 sec / speed 8.

In a frypan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon sized pancake, flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with ricotta or yoghurt, sprinkle of cinnamon, drizzle of honey and a handful of blueberries

NON THERMOMIX METHOD

Place the flour, milk, egg and choc powder into a food processor and blitz for 20 seconds until well combined.  Or whisk everything together by hand in a large bowl.

In a frypan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon sized pancake, flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with ricotta or yoghurt, sprinkle of cinnamon, drizzle of honey and a handful of blueberries