Kids Eat by Shanai

Simple recipes that are fun, easy and mostly healthy food for kids

choc berry pancakes with ricotta, honey & blueberries

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Choc berry pancakes made with Nutra Organics powder and topped with fresh ricotta, honey and blueberries.  A great breakky to start your weekend!

choc berry pancakes

Pancakes have always been something my kids will eat, so I am constantly thinking of things I can add to them to boost their nutritional content.  This Berry Choc powder from Nutra Organics is rich in calcium, magnesium, B vitamins and derived from natural whole foods.

‘Nutra Organics products are scientifically formulated to provide the wholesome goodness and essential nutrition many of us are missing in our modern lives. Our formulations provide you with a convenient way to get the vitamins, minerals, antioxidants, alkaline greens and so much more that your body needs to look and feel healthy, refreshed and energised.’  see more here www.nutraorganics.com.au

 

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Choc Berry Pancakes

  • Total Time: 15 minutes
  • Yield: 12 pancakes 1x
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Description


Ingredients

Scale
  • 1 cup self raising flour
  • 1 cup milk
  • 1 egg
  • 1 tbsp. Nutra Organics Choc Berry Powder
  • ricotta or yoghurt to serve
  • honey to serve
  • cinnamon to serve
  • blueberries to serve
  • coconut oil to cook

Instructions

THERMOMIX METHOD

Place the flour, milk, egg and choc powder into TM mixing bowl and blend 20 sec / speed 8.

In a frypan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon sized pancake, flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with ricotta or yoghurt, sprinkle of cinnamon, drizzle of honey and a handful of blueberries

NON THERMOMIX METHOD

Place the flour, milk, egg and choc powder into a food processor and blitz for 20 seconds until well combined.  Or whisk everything together by hand in a large bowl.

In a frypan over med-high heat, add a little coconut oil and spoon in a heaped tablespoon sized pancake, flip when the edges start to bubble and cook a further minute on the other side.

Serve topped with ricotta or yoghurt, sprinkle of cinnamon, drizzle of honey and a handful of blueberries

Notes

These are great in the kids lunchboxes, double the recipe, make extra and keep for up to 3 days in an airtight container.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes