Description
Chicken and Avocado Pizza, You will be amazed with this pizza base, it’s so light and made easily in just a few minutes!
Ingredients
Scale
- 1 cup self raising flour
- plus extra flour for dusting
- 1 cup natural or Greek yoghurt
- BBQ sauce
- leftover cooked chicken
- avocado
- grated cheese
- mayonnaise
- parsley
Instructions
Combine the flour and yoghurt and gently knead until it forms a dough. (should only take a minute or two)
Split into 6 smaller balls and roll out each of these flat. In a dry fry pan over high heat, cook each pizza base, turning as each side starts to brown, then remove from pan. Wipe clean between bases.
Pre heat oven to 200°C.
Top each base with sauce, chicken, cheese and bake in oven until cheese starts to melt and bubble.
Serve topped with avocado, mayonnaise and parsley.
Notes
Leftover bases can be stored in an airtight container for 3 days or frozen.