Description
Ingredients
Scale
- 1 loaf of sourdough bread
- 1/3 cup butter, melted
- 1 clove garlic, minced
- 1 cup grated Mozzarella cheese
- parsley to serve
Instructions
Pre heat oven 180°C.
Mix together the butter and garlic.
Cut the loaf into thick slices, without cutting all the way through.
Brush each gap in the bread with butter and stuff a small handful of cheese into each gap.
Wrap the loaf in tin foil and bake in oven for 15 minutes.
Remove foil and bake a final 5 minutes to get crispy.
Serve while still warm and cheese is gooey.
Notes
You can use any loaf of bread you like, I just prefer sourdough.
If you don’t have Mozzarella cheese, grated cheddar is fine, just not as gooey!
- Prep Time: 5 minutes
- Cook Time: 20 minutes