Description
These are a great gluten and dairy free snack that are fun to eat. Keep them in the freezer and eat straight from there. You could swap the lime for lemon or orange juice, whatever you have on hand.
Ingredients
- 1 cup raw cashews
- 1 cup desiccated coconut
- 1 lemon, juiced & zested
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- extra desiccated coconut for rolling in
Instructions
THERMOMIX METHOD
Place all ingredients into TM bowl and blend 20 sec / speed 8. Scrape down sides and repeat until well combined. Use wet hands to roll into tablespoon sized balls. Sprinkle extra coconut on a plate and roll each ball in to coat, then place on a tray in the fridge to set.
NON THERMOMIX METHOD
Place all ingredients into a food processor and blitz until well combined. Use wet hands to roll into tablespoon sized balls. Sprinkle extra coconut on a plate and roll each ball in to coat, then place on a tray in the fridge to set.
Notes
These keep really well in the freezer and eaten straight from there.
- Prep Time: 5 minutes