Description
Salsa Verde made with just carrot leaves, olive oil, garlic and lemon.
Ingredients
Scale
- 2 cups carrot leaves (about 1 bunch baby carrots worth)
- 1 cup olive oil
- 2 garlic cloves
- 2 lemons
Instructions
Finely chop the carrot leaves and place in a large glass jar along with the olive oil.
Peel and finely dice the garlic and add to the jar. Zest and juice the lemons and add to the jar, add lid and shake well to combine.
Notes
Store in the fridge for up to 3 days or divide into portions and freeze.
- Prep Time: 5 minutes