Beef skewers served with a delicious, rich and creamy sauce with the added health benefits of tahini. This sauce would also be amazing replacing a satay sauce.
Beef Skewers with a Tahini + Cashew Sauce
Wow, it’s been over a month since I have posted a recipe! Our little family have moved down south to a town right on the coast in Western Australia and so have been caught up in all the busyness of moving and settling. We are loving our new home and can walk to the beach to see the dolphins! Life is great!
This recipe is perfect for a quick midweek dinner that’s simple yet a little different to the norm. The sauce seems to taste even better the next day!
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Beef Skewers with a Tahini + Cashew Sauce
- Yield: 8 skewers 1x
Description
Ingredients
- 2 large sirloin steaks
- 8 skewers soaked in water (at least 30 minutes)
SAUCE:
- 1/2 cup / 65g raw cashews
- 1/2 cup / 140g tahini
- 1/4 cup / 60ml soy sauce
- 1/2 cup / 125ml chicken stock
- 2 tablespoons honey
Instructions
THERMOMIX METHOD
Place cashews in a dry fry pan over med-high heat and toast gently until slightly browned. Place cashews into mixing bowl and blend 10 sec / speed 10. Add remaining sauce ingredients and whisk 10 sec / speed 7.
Cut sirloins into large cubes, season with salt and pepper and thread onto skewer.
Grill skewers on the BBQ or fry pan over med-high heat until cooked to your liking.
Serve skewers drizzled in sauce or in a bowl as a dipping sauce.
NON THERMOMIX METHOD
Place cashews in a dry fry pan over med-high heat and toast gently until slightly browned. Place cashews into a food processor and blitz into a powder. Whisk together with remaining sauce ingredients.
Cut sirloins into large cubes, season with salt and pepper and thread onto skewer.
Grill skewers on the BBQ or fry pan over med-high heat until cooked to your liking.
Serve skewers drizzled in sauce or in a bowl as a dipping sauce.
Notes
You could also make these with chicken.